Our beef skewers are great with our chimichurri
1. Take already made skewers out of the fridge 20 minutes prior to cooking at least to make sure meat is evenly cooked.
2. On medium heat, allow for your grill to warm up.
3. Allocate cooking time accordingly, depending on preference.
4. Once meat is cooked, serve on plate, topped with two spoonful of our Mild Chimichurri and serve.