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A COLLECTION OF GREAT RECIPES FROM OUR KITCHEN TO YOURS

Avocado toast with egg of choice

prep time

5 min

Ready In:

10 min

Good For:

Breakfast

avo-on-toast-chimichurri-Sur-Direct

Step 1

Pick your avocados. Cut your avocados in half, remove the pit, and slices.

Step 2

Pick your bread of choice and toast.

Step 3

Gently place sliced avocado onto toasted bread.

Step 4

Place your cooked egg of choice on top and drizzle our Chimichurri.

  • one avocado
  • one slice of toast
  • one egg
  • Chimichurri

Home bruschetta

prep time

10 min

Ready In:

15 min

Good For:

Snack or Side

bruschetta-chimichurri-Sur-Direct

Step 1

Turn grill on medium or oven to 200 C

Step 2

Combine chopped tomato, fresh basil, and our Chimichurri in bowl, mix well, and set aside.

Step 3

Place bread in grill until toasted.

Step 4

Remove bread from grill, and transfer to a large serving platter.

Step 5

Spoon the tomato mixture generously onto each slice and serve.

  • 1 French baquette, cut into 1/2 inch thick circles
  • 8 tomatoes, diced
  • 1 half cup chopped fresh basil
  • Chimichurri

Chimichurri Burger

prep time

10 min

Ready In:

16 min

Good For:

Any time

Chimichurri-Burger-Sur-Direct

Step 1

Divide the mince meat into 2 equal portions and make two balls.

Step 2

Heat oil on a grill pan over high heat. Gently place meat on pan and press down to create a meat patty.

Step 3

Flip meat patty after 3 minutes, reduce heat to medium. Add the cheese slice on top. Cook for three more minutes, cook egg to taste. 

Step 4

Spread mayonnaise on both side of bread buns, place meat patty first, drizzle generously amount of Chimichurri on top, egg, add tomato slice and lettuce last.

  • 400g mince meat
  • Lettuce
  • Sliced tomato x 4
  • Sliced cheese x 2
  • Egg x 2
  • Burger bread buns x 2
  • Mayonnaise to taste
  • Chimichurri to taste

Chimichurri Pizza

prep time

10 min

Ready In:

15 min

Good For:

Any time

Chimichurri-pizza-Sur-Direct

Step 1

Pre heat oven as recommended in packaging.

Step 2

Whilst oven is preheating, thinly cut onions, tomato and mushrooms.

Step 3

Put tomato paste on pizza base and cook as recommended in packaging.

Step 4

Whilst pizza base is cooking mix onions and mushrooms in bowl with chimichurri and sauté for 3 minutes on high heat cooking pan.

Step 5

Place sautéed onions and mushroom on pizza base. Place sliced tomato topped with cheese. Cook until cheese is melted. Enjoy!

  • Pick your favourite premade pizza  base

  • Toppings: 
  • Tomato paste, Button Mushrooms, Red onions, Tomato slice, Vegan cheese

  • Chimichurri 

Chimichurri Caprese sandwich

prep time

10 min

Ready In:

5 min

Good For:

Snack

Chimichurri-Caprese-sandwich-Sur-Direct

Step 1

Pick your bread of choice.

Step 2

Evenly spread Chimichurri in both sides of bread roll.

Step 3

Wash tomato and basil. Chop tomato, and bocconcini – amount to taste.

Step 4

Place tomato, bocconcini and basil stacked sideways in bread.

Step 5

Enjoy!

  • Soft bread roll
  • Fresh tomato
  • Fresh basil
  • Fresh bocconcini
  • Chimichurri

Chimichurri Mussels

prep time

5 min

Ready In:

15 min

Good For:

Lunch or Dinner

Chimichurri-Mussels-Sur-Direct

Step 1

Saute 4 garlic cloves for two minutes or until golden in a pot with Chimichurri’s liquids.

Step 2

Add mussels and 1 cup white wine; cover and cook for four minutes or until the mussels open. Stir in 4 tablespoons Chimichurri. Enjoy!

  • 1kg of fresh mussels
  • 375ml of white wine
  • 2 garlic cloves
  • Chimichurri

Chimichurri pasta

prep time

5 min

Ready In:

15 min

Good For:

Lunch or Dinner

Chimichurri-pasta-Sur-Direct

Step 1

Boil 500ml of water.

Step 2

Once water is boiling add pasta and cook until pasta is al’ dente.

Step 3

Rinse water, place in bowl and mix Chimichurri. Enjoy!

  • 2 cups of pasta
  • Boiling water
  • Chimichurri

Chimichurri raw salada

prep time

20 min

Ready In:

20 min

Good For:

Lunch or Side

Chimichurri-raw-salad-Sur-Direct

Step 1

Wash and dry all veggies.

Step 2

Chop all veggies in even small sizes.

Step 3

Mix all veggies in serving bowl.

Step 4

Generously add and chimichurri through salad.

Step 5

Add Bocconcini cheese last. Serve. Enjoy.

  • Raw carrots
  • Raw cherry tomatos
  • Raw onions
  • Red capsicum
  • Avocados
  • Chimichurri

Chimichurri Steak

prep time

5 min

Ready In:

20 min

Good For:

Lunch or Dinner

Chimichurri-Steak-Sur-Direct

Step 1

30 minutes before cooking the steak, bring it to room temperature.

Step 2

Preheat cast iron on low. Drizzle the steak with our Chimichurri oils.

Step 3

Raise heat to high. Whilst cooking keep drizzling the oils. Cook 6 minutes one side and 4 minutes on the other for medium rare.

Step 4

Accompany the steak with our potato bake! Enjoy.

  • Meat of choice
  • Chimichurri

Chimichurri prawns sauté

prep time

5 min

Ready In:

15 min

Good For:

Lunch or Side

Chimichurri-prawns-Sur-Direct-sauté

Step 1

Decide to cook as whole or peeled.

Step 2

Preheat cooking pan on medium, and add 150ml of chimichurri.

Step 3

Do not place the whole amount of prawns at once as this will cause the prawns to boil and sauté. 

Step 4

Cook until prawns change in colour. Enjoy! 

Enjoy prawns with our salad recipe or simply boiled rice.

  • 500g Fresh prawns
  • Chimichurri

SUR DIRECT

Get IN touch

info@surdirect.com.au

0404 448 883

Sydney, NSW, Australia