Asado, aka BBQ

Asado, aka BBQ

Step into the world of Argentinian culinary tradition with an asado experience that combines exceptional flavours with the warmth of good company.

Imagine a lively backyard barbecue, or as we call it, un asadito. Guests gather around the grill, a drink on hand, music on the background, to enjoy a leisurely and savoury journey through an array of meats, cooked to perfection.

To begin, whet your appetite with mouth watering appetisers such as molleja (sweetbreads), chinchulines (small intestines), and riñones (kidneys). These flavoursome bites are often enjoyed straight from the grill and paired with soft French baguette slice.

Next, savour the heartier options: morcilla (blood sausage) and chorizo, classic Argentinian favorites. 

For the main course, it's all about your hunger level. Dive into the juicy asado de tira (beef spare ribs) and entrañas (beef skirt), just to name a couple, for a taste of true Argentinian barbecue.

And of course, the meal wouldn’t be complete without some delightful sides. Enjoy Ensalada Rusa (potato salad), huevos rellenos (stuffed eggs), and a simple yet delicious tomato, onion, and lettuce salad to complement the meal.

Prepare for a mouthwatering and memorable journey through the heart of Argentinian asado. Buen apetito!

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