Beef Skewers with Chimichurri

Beef Skewers with Chimichurri

Prep time: 20 mins   |   Ready in: 45 mins


  • 500g rump steak diced
  • Sur Direct Chimichurri



Step 1
Take already made skewers out of the fridge 20 minutes prior to cooking at least to make sure meat is evenly cooked.

Step 2
On medium heat, allow for your grill to warm up.

Step 3
Allocate cooking time accordingly, depending on preference.

Step 4
Once meat is cooked, serve on plate, topped with two spoonful of our Mild Chimichurri and serve.
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