Beef Skewers with Chimichurri
Prep time: 20 mins | Ready in: 45 mins
Ingredients
- 500g rump steak diced
- Sur Direct Chimichurri
Directions
Step 1
Take already made skewers out of the fridge 20 minutes prior to cooking at least to make sure meat is evenly cooked.
Step 2
On medium heat, allow for your grill to warm up.
Step 3
Allocate cooking time accordingly, depending on preference.
Step 4
Once meat is cooked, serve on plate, topped with two spoonful of our Mild Chimichurri and serve.
Once meat is cooked, serve on plate, topped with two spoonful of our Mild Chimichurri and serve.
