Chimichurri Peach Prosciutto Salad
Ingredients
- 2 peaches, halved
- 60g rocket
- ¼ red onion finely sliced
- 100g prosciutto
- 100g baby bocconcini torn
- ¼ cup walnuts chopped and toasted
- 1 tbsp olive oil
- Sur Direct Mild Chimichurri
- Sur Direct Chimichurri infused Olive Oil
Directions
Step 1:
In a hot skillet or on the bbq, chargrill the peaches for 1-2 minutes or until charred.
Remove from heat and allow it to cool.
Step 2:
On a platter, arrange the rocket, prosciutto, grilled peaches, sliced onion and torn bocconcini.
Sprinkle over the toasted walnuts and top with chimichurri and a drizzle of chimichurri infused olive oil.
Recipe by @_jos_kitchen
