Chicken Skewers with Dry Chimichurri

Chicken Skewers with Dry Chimichurri

Prep time: 10 mins   |   Ready in: 10 mins


  • 500g skewered chicken breast
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • Sur Direct Dry Chimichurri



Step 1
In a bowl, mix together the olive oil, vinegar, salt, and pepper. Add the chicken skewers and toss to coat. Let marinate for at least 30 minutes.

Step 2
Preheat an iron grill over medium-high heat. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.

Step 3
Serve the grilled chicken skewers with steamed rice and French dressing cucumber on the side.

Step 4
Drizzle the tangy chimichurri sauce over the chicken skewers just before serving.
Recipe by @lisafoodcuisine
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