Chimichurri Burger
Prep time: 10 mins | Ready in: 15 mins | Serves: 2
Ingredients
- 400g mince meat
- Lettuce
- Sliced tomato
- 2 Cheese slices
- 2 Fried eggs
- 2 Burger bread buns
- Mayonnaise
- Sur Direct Chimichurri
Directions
Step 1
Divide the mince meat into 2 equal portions and make two balls.
Step 2
Heat oil on a grill pan over high heat. Gently place meat on pan and press down to create a meat patty.
Step 3
Flip meat patty after 3 minutes, reduce heat to medium. Add the cheese slice on top. Cook for three more minutes, cook egg to taste.
Step 4
Spread mayonnaise on both side of bread buns, place meat patty first, drizzle generously amount of Chimichurri on top, egg, add tomato slice and lettuce last.
Spread mayonnaise on both side of bread buns, place meat patty first, drizzle generously amount of Chimichurri on top, egg, add tomato slice and lettuce last.
Enjoy!
