Chimichurri Mussels
Prep time: 5 mins | Ready in: 15 mins
Ingredients
- 1kg of fresh mussels
- 375ml white wine
- 4 garlic cloves sliced
- Sur Direct Chimichurri
Directions
Step 1
Saute the garlic for two minutes or until golden in a pot with Chimichurri’s oils.
Step 2
Add mussels and the white wine; cover and cook for four minutes or until the mussels open. Stir in 4 tablespoons Chimichurri.
Enjoy!
